Yay for six miles today! Unfortunately I cannot photograph a nice “dip” picture, they all just look blah. Here’s another dip recipe without a picture anyway… My over excessive use of garlic sorta backfired this time. The dip turned out too garlicky and less beany, which is what I would have preferred. Still dippable though with a mini whole wheat Toufayan pitette. Also delicious mixed with shreds of chicken breast and leafy greens stuffed inside a pita pocket. He loved it & so did Mom— success after all =)
Sriracha Bean Dip via WORC
- 15 oz. white cannellini beans, rinsed
- 1 T. extra virgin olive oil
- 1 t. sesame oil
- 1-2 t. soy sauce
- 2 T. sriracha
- 1 large clove of garlic
- 1/2 t. madras curry powder
- 1-2 T. water
- 1 T. lemon juice or lime juice
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