Sriracha Bean Dip

Yay for six miles today! Unfortunately I cannot photograph a nice “dip” picture, they all just look blah. Here’s another dip recipe without a picture anyway… My over excessive use of garlic sorta backfired this time. The dip turned out too garlicky and less beany, which is what I would have preferred. Still dippable though with a mini whole wheat Toufayan pitette. Also delicious mixed with shreds of chicken breast and leafy greens stuffed inside a pita pocket. He loved it & so did Mom— success after all =)

Sriracha Bean Dip via WORC

  • 15 oz. white cannellini beans, rinsed
  • 1 T. extra virgin olive oil
  • 1 t. sesame oil
  • 1-2 t. soy sauce
  • 2 T. sriracha
  • 1 large clove of garlic
  • 1/2 t. madras curry powder
  • 1-2 T. water
  • 1 T. lemon juice or lime juice
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