Blackberry Jam ♥

WOW this is SO SO GOOD! That’s all I have to say.

Blackberry Jam via KMS (makes one pint)

  • 3 c. blackberries
  • 3/4 c. granulated sugar
  • 1/2 of a lime’s zest & juices
  • 1/4 c. frozen wild blueberries
  • 1/2 of a small honeycrisp apple, diced

– – –

  1. In a deep nonreactive pan, bring the blackberries, sugar, and lime to gentle boil. Start some mashing with a wooden spoon.
  2. Add the blueberries and diced apple. Continue stirring and occasionally mashing as often as possible. 
  3. Keep stirring the mixture at a rolling boil for 40 minutes more or less, until it thickens.
  4. Spoon into boiled jam jars, and cover with lids. At some point the lids will pop. Let them cool over night or all day before refrigerating them.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s